South African-inspired dishes to tantalise your tastebuds. Sharing plates, flatbreads and sides served Noon-2.30pm and 5pm-7.30pm Thursday and Friday, Noon-7.30pm Saturday.
Flatbreads
Cape Tomato & Mozzarella (v)
Roasted Butternut & Halloumi (v)
Brisket, Mango Chutney & Red Onion Flatbread
Peri-Peri Chicken & Red Onion
Bar Snacks
House Nachos (v) (gf)
Golden tortilla chips layered with melted cheese, served with house chakalaka, sour cream & fresh tomato salsa.
Cape Malay Charcuterie Board
A selection of biltong, droëwors, cured meats & cheeses, served with chutneys & warm flatbread. Perfect for grazing.
Sharing Plates
Vetkoek & Spiced Beef
Cape Coast Fried Squid (gf)
Mini Bunny Chow Sliders
South African Chicken Cakes
Cape Spiced Bobotie Mince Bowl
Boerewors Sosaties (gf)
Peri-Peri Chicken Sosaties (gf)
Cape Veg Sosaties (v) (gf)
Side Plates
Mealie Corn Ribs (v) (gf)
Chakalaka Diced New Potatoes (ve) (gf)
Mac & Cheese (v)